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Peet's Coffee Club |
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12 Month Classic Tasting Tour with bonus travel tumbler
- A different blend/region every month
- 1 lb. per month
- Bonus travel tumbler with first month's delivery
$145.00 |
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Details:
- 1st Month: Guatemala San Sebastian. Superbly aromatic, well-balanced with medium body, lively acidity, overtones of spice and chocolate.
- 2nd Month: Kenya Auction Lot. Mellow, balanced acidity with sublime overtones of berries and citrus fruits.
- 3rd Month: Major Dickason's Blend®. Our most famous blend. Very full-bodied, complex, rich, and smooth.
- 4th Month: Arabian Mocha-Java. The world's most famous coffee blend. Full-bodied, bittersweet chocolate overtones enhance Mocha-Java's rich, complex flavors.
- 5th Month: Sumatra. Sweet, slightly earthy, herbal nuances with a gutsy richness.
- 6th Month: Blend 101®. Medium-bodied, sparkling acidity, spicy notes. A complex coffee blended with strictly high-grown coffees from Latin America.
- 7th Month: New Guinea Highlands. Mellow and aromatically complex. Full body, moderate acidity, broad flavor.
- 8th Month: French Roast. Our darkest roast. An intense, ebony coffee with pronounced smoky overtones.
- 9th Month: Garuda Blend®. A full-bodied blend of coffees from the Indonesian islands; nutty, aromatic, and slightly earthy.
- 10th Month: Ethiopian Fancy. Medium-bodied coffee that is tangy and pungent with a lingering floral, almost perfumy aroma.
- 11th Month: Sulawesi-Kalosi. A rare coffee with unusual depth and complexity. Rich, full body with a hint of nutty earthiness.
- 12th Month: Costa Rica. Full-bodied coffee with a deep, pungent flavor, excellent acidity, and a hint of smokin
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